CHEF JOEL SHORT

Joel Short is a Red Seal Chef (Northern Institute of Technology) who also holds a Bachelor of Arts and a Teaching Degree (University of Alberta). 

Joel has extensive experience both as a culinary teacher and a chef.  He has worked in almost every sector of the food industry from fine dining to large scale catering  and has even worked with sushi master Joe Takamori at the well loved Japanese Restaurant Matsuya in Alberta. 

Prior to purchasing the Georgetown Inn, Joel was working as a Corporate Chef in Alberta, developing new menus, training staff and facilitating the opening of a variety of new restaurants in Western Canada. 

Joel is delighted to focus his energy on this new adventure in Prince Edward Island.  He is committed to developing a menu that celebrates the food from this region. 

He welcomes both Islanders and visitors to dine in the comfortable and relaxed setting of the Georgetown Inn Dining Room.

Joel and Dawn,

Owners of the Georgetown Inn